Basiron Doppio

Basiron Doppio is a unique, award‑winning Dutch cheese crafted from a smooth blend of creamy cow’s milk and mild goat’s milk. The young Gouda base offers a soft, gentle flavour, while the goat’s milk adds a subtle freshness and refined tang.

At its heart, a delicate layer of coffee introduces a warm, lightly sweet espresso aroma that adds depth without overpowering the cheese. Semi‑hard yet supple in texture, Basiron Doppio is smooth, full‑flavoured and perfectly balanced — a surprisingly refined taste experience. Delicious on a cheeseboard and a perfect match with coffee or an espresso martini.

Item No. 109646
Wheel 4,5KG
Milk Type COW & GOAT
% F.I.D.M 50%

Flavour profile

Creamy
Smooth & balanced

Serving suggestion

Combine it with a Espresso Martini for the perfect after dinner dessert